COFFEE IS A BETTER COMPUTER THAN WATER BECAUSE THE COFFEE MOLECULES ARE MORE COMPLEX.
– Neil Gershenfeld, Scientist
Das Besondere an EINSTEIN KAFFEE™ ist unsere Philosophie — wir benutzen in der Kaffee Rösterei Berlin ausschließlich Arabica-Bohnen, aus denen die feinen Hochlandkaffees und Espresso-Varianten entstehen. Dabei ist der wichtigste Posten der unseres Röstmeisters. Er hütet das Geheimnis um die genaue Rezeptur unserer Wiener Kaffeemischung.
Since the quality of our green coffee is extremely important to us, we regularly travel to the countries of origin, personally convince ourselves of the cultivation methods and plant quality, and negotiate fair prices for excellent goods. This transparent cooperation has been rewarded by the loyalty of many of our coffee growers for over 20 years.
Besuchen Sie uns doch einmal in unserer Kaffee Rösterei Berlin, in der Franklinstraße 12, und schauen Sie unserem Röstmeister über die Schulter.
Over twenty varieties, from four continents, in different variations. You can enjoy our gourmet coffees as single origins or blends directly from our coffee roastery. They are suitable for both filter coffee and espresso preparation.
In our Barista introductory course, you will gain an insight into the history and philosophy of EINSTEIN KAFFEE™ and acquire the knowledge of perfect espresso preparation in individual stages. Topics include the basics of coffee in botany, history, roasting and preparation. The course ends with a professional tasting.
Become part of EINSTEIN KAFFEE™. We are looking forward to your support. Please send your application with CV and photo for the
job of your choice to info@einstein-kaffee.de
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