COFFEE PROPERTIES

An exquisite highland coffee that only grows on a few plantations in this quality. Full body and aroma, rather strong, little acidity.

Costa Rica's special location makes for a very special coffee taste: In the highlands of the country, the coffee grows more slowly at cooler temperatures and develops a very fine, spicy aroma with a mild flavour. This makes coffee from Costa Rica one of the most easily digestible coffees, and its natural aromas also delight with a long and sweet aftertaste.